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Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)

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eBook details

  • Title: Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)
  • Author : The Law Library
  • Release Date : January 05, 2018
  • Genre: Law,Books,Professional & Technical,
  • Pages : * pages
  • Size : 593 KB

Description

The Law Library presents the complete text of the Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition).
Updated as of May 29, 2018

The Food Safety and Inspection Service (FSIS) is amending the poultry products inspection regulations to establish a new inspection system for young chicken and all turkey slaughter establishments. Young chicken and turkey slaughter establishments that do not choose to operate under the new poultry inspection system may continue to operate under their current inspection system. The Agency is also making several changes to the regulations that will affect all establishments that slaughter poultry other than ratites. This final rule is a result of the Agency's 2011 regulatory review efforts conducted under Executive Order 13563 on Improving Regulation and Regulatory Review.

This ebook contains:
- The complete text of the Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)
- A dynamic table of content linking to each section
- A table of contents in introduction presenting a general overview of the structure


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